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W E S T
V I R G I N I A - p E N N S L V A N I A - I T A L Y - A U S T R I A - H U N G A R Y
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Genuine Hungarian Goulash is outstanding as
evidenced by the response from the individuals that had some of this
stew. We cooked two pots and it still was not enough!
"I was surprised to come across your painstaking preparation off
Hungarian Hungarian Goulash and thought that your German friends
might like to know about my new book on the famous Hungarian dessert
wine...The title is 'Tokajiine - Fame, Fate, Wine... Miles Lambert-Gocs
Williamsburg, Virginia".
Dirk and Gretel brought us a
goulash kettle from Bogacs Hungary. They carried it on the plane
to America. I had constructed a goulash fire pit and assembly
that managed the kettle in advance. In addition, they brought
all the Hungarian ingredients needed for the preparation with
the exception of the meat. In Hungary, pork is used as beef is very
hard to come by. This was the first time they ever prepared it
with beef, as they only prepare it at their home in Hungary,
not at their home in Germany.
A tripod
assembly is usually used in Hungary. I used singular 18", 3/4"
pipe which was placed in about 12" of concrete with a union at
the bottom to allow the upper 3 foot extension to swivel.
This, along with the chain, allowed the pot to be placed at
different cooking positions and heights. It worked perfectly.
He
could smell the goulash, so close and yet so far.
Taking a
small hike on a hill that overlooks the interchange of US
Route 50 and Interstate 79.
Our friends
walk everywhere when they are visiting. One time we walked
to Advance Auto Parts and then across US Route 50 to the
Home Depot area. He asked me why there were not others
walking. I stated there are no sidewalks and most people
that were driving by were most likely thinking, those poor
people.
Copyright 2006 - 2009
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